Guillermo & Julián Mexican Organic and Fair Trade Honey

Honey Almond Biscotti

Preparation Time: 10 min

Cooking Time: 30 min

Total Time: 40 min

Serves: 2

Ingredients:

  • 1/2 cup of butter or margarine, softened
  • 3/4 cup of honey
  • 2 eggs
  • 1 tsp vanilla extract
  • 3-1/2 cups all-purpose flour
  • 2 tsp anise seeds
  • 2 tsp ground cinnamon
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp baking soda
  • 1 cup dried cranberries
  • 3/4 cup slivered almonds
Honey Almond Biscotti

Instructions

Using electric mixer, beat butter until light; gradually add honey, eggs and vanilla, beating until smooth. In small bowl, combine flour, aniseseeds, cinnamon, baking powder, salt and baking soda; gradually add to honey mixture, mixing well. Stir in cranberries and almonds. Shape dough into two 10x3x1-inch logs on greased baking sheet. Bake at 350°F for 20 minutes or until light golden brown. Remove from oven to wire rack; cool 5 minutes. Reduce oven to 300°F. Transfer logs to cutting board. Cut each log into 1/2-inch slices; arrange on baking sheet. Bake 20 minutes or until crisp. Cool on wire racks.