Guillermo & Julián Mexican Organic and Fair Trade Honey

Apple Honey Crisp

Preparation Time: 10 min

Cooking Time: 45 min

Total Time: 55 min

Serves: 6


  • 2 lbs. apples, quartered and sliced (1-1/2 quarts)
  • 1/2 cup plus 1/4 cup honey, (separated)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup flour
  • 1/4 cup butter, softened
  • Warm nutmeg cream or ice cream
Apple Honey Crisp


Toss apples with 1/2 cup honey, cinnamon and nutmeg in bowl. Turn into 2-quart baking dish. For topping, beat flour with butter and 1/4 cup honey until crumbly; sprinkle over apples. Bake at 350°F for 40 to 45 minutes or until apples are tender and topping is golden. Serve with Warm Nutmeg Cream or ice cream.