Guillermo & Julián Mexican Organic and Fair Trade Honey

Guillermo & Julián Honey Muffins

Preparation Time: 15 min

Cooking Time: 15 min

Total Time: 30 min

Serves: 2


  • 250 g of wheat flour
  • 45 g of butter
  • 100 g of sugar
  • 12 g of baking soda
  • 2 eggs
  • 100 g of Guillermo & Julián Honey
  • milk as needed
  • chopped walnuts as needed
  • Guillermo & Julián Honey Muffins
  • Guillermo & Julián Honey Muffins
  • Guillermo & Julián Honey Muffins


Mix the baking soda with wheat flour and sugar.

Melt the butter and mix it with the 2 eggs.

Add honey and using a whisk shuffle until a uniform mixture is achieved.

Pour milk as needed until the mixture becomes of semi liquid consistence.

Put the caps in a muffin mold and pour until ¾ of each one is filled.

Pre-heat the oven to 180º C. Once hot enough, introduce the muffins until they become inflated.

A good signal is that the muffing have a Brown surface. Once out of the oven and cooled, using a brush glaze them with the honey and sprinkle the walnuts on top.