Recipes » Dinner
Preparation Time: 10 min
Cooking Time: 30 min
Total Time: 40 min
- 3-1/2 lbs shoulder of lamb
- 1tbsp of G&J Honey
- 1/2 - 3/4 pint cider
- 1tsp ginger
- small spring of rosemary, chipped
- salt and pepper
Rub ginger, salt and pepper into the meat. Place in roasting tin.
Onto the top of the shoulder sprinkle the chopped rosemary and spread the honey,
Cook in oven at 200°C for half an hour, then turn down to 180°C for further 1 - 1 ¼ hrs.
Place roasting tin on top of stove, add a little water, stir in all juices from tin and serve as a delicious gravy.